Food handler certification is imperative in order to ensure your restaurant or food establishment is practicing safe food handling and to avoid putting in jeopardy your customers’ health by preventing food borne illnesses. According to the CDC, each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 deaths are caused by food borne illnesses. Don’t let your customer become another statistic by simply getting your restaurant or food establishment staff certified in safe food handling.
With more than 35 years of experience in providing comprehensive food handling training, Ken Kuscher offers “Easy Florida Food Handlers Card” to a large array of restaurant owners and employees including major restaurant chains such as Marriott, Subway, Pei Wei, Hillstone, and Moe’s. He is currently the President of Brunswick Food Service Educators, provides Florida approved Food Handler Certifications and ServSafe Florida approved Food Manger Certifications. With a B.S. from Cornell University’s School of Hotel Administration, a B.B.A. from Hofstra University, and an M.B.A. from Inter American University Puerto Rico, Ken Kuscher not only provides real life experience but academic experience as well.
Ken Kuscher makes it a piece of cake to get certified in safe food handling. Providing “Easy Florida Food Handlers Card” at only $4.00, this is a deal you cannot let pass by. The knowledge, skills, and helpful tips that Kuscher contributes are priceless and come from his extensive experience of over 35 years so you can be sure you are learning from an expert and not a rookie in the food industry.
Food handling certification is not only required by law in Florida, but without it you and your staff will not have the knowledge and preparation necessary to practice safe handling of food. Being certified in food handling will ensure your customers come back because food borne diseases will be prevented and customers will feel secure and comfortable eating in a food safety certified restaurant. Obtaining the “Easy Florida Food Handlers Card” will add integrity to your restaurant because customers will feel safe knowing that they are being serviced by professionals in the food industry who are knowledgeable on several food handling practices such as the appropriate way to store food, contamination and cross contamination, time and temperature control, pests, sanitizing and personal hygiene.
By getting certified in safe food handling, you will let customers know that you care about their wellbeing and are providing service of the highest quality.
Training in safe food handling practices is essential for any food establishment. That is why the use of professionals like Ken Kuscher for the “Easy Florida Food Handlers Card” is highly recommended. Through the use of training you are ensuring that you meet your legal obligations under the ever changing Food Safety Standards and most importantly preventing food borne illnesses while retaining customer loyalty. Being known as a reputable restaurant or food establishment that delivers service of the highest quality by maintaining a safe and healthy food environment is imperative in order for your business to grow and become a trusted company. Contact Ken Kuscher today for his “Easy Florida Food Handlers Card” services.