A management position in the culinary business can be very demanding. The responsibility of a customer’s health starts with a well trained manager. That’s why Ken Kuscher has developed a course which will keep you up to speed with the latest in FDA Food Code, Food Safety Research and the latest in Food Sanitation Training.
Under Florida law the passing of an approved provider exam for Florida Servsafe Manager Certification is required. With over 35 years of experience Ken Kuscher is a Certified ServSafe Instructor and registered Proctor that can help you reach your goal of acing that exam and obtaining your certification.
We understand that people are busy. The culinary industry can be very demanding and time consuming that’s why Ken Kuscher offers same day completion of “Florida Servsafe Manager Certification”classes and exams so you can get on with your busy schedule.
Through this course managers will learn to implement essential food safety practices when they are running their team helping in the safety of all patrons that visit your establishment. For a more detailed look at what we offer or for class schedules contact us @ 561-703-7196 or 561-369-2622