Latest Posts
How To Prepare Your Restaurant This Holiday

  With the holidays around the corner the amount of people looking to eat in restaurants, will increase massively. Here at Ken Kuscher we are a fountain of advice and are ready to part with our priceless knowledge of this giant industry. Contact us regarding food certificates, food safety and anything else restaurant in Florida.…

How Much Food do we Waste?

Throughout the US and the rest of the world, food wastage is an issue that is becoming more and more prevalent with the people. An estimate suggests that about 40 percent of all food grown in this country is wasted. It is costly for the economy and the environment. Every year, the U.S. spends $218…

Food Safety Advice this Christmas

This month, millions of people around the world will gather family and friends around the dinner table. But for those preparing the meal, it can be a stressful time. Not to mention, with so many different food types there is room for mistakes that could cause illness. To avoid making everyone at the table sick,…

How To Get Rid Rodents In Your Restaurant

When you’re out to dinner with your family and friends, the last thing you want to see a little rodent scurrying by your table. What’s scarier to think about is what kind of rodent-running-around is going on behind the scenes. A restaurant kitchen is a godsend for rodents because it offers food, water and shelter…

Dealing with Excessive Food Waste in Your Establishment

The United States is notorious for leading the world in major food waste. The food and service industry is the top culprit for producing the most amount of food waste. A reason for this is because food is cheaper in the United States than in other parts of the world. Studies show that a shocking…

3 Sushi Tips To Keep In Mind For Date Night

Sushi, for all intents and purposes, is the quintessential date night food. Sushi restaurants are usually decorated with exotic Japanese ornaments and dim lighting. You can struggle your way clumsily through picking up the rolls with chopsticks if you’re a beginner while your date shows off his or her pro status from years of experience.…

What To Do About Food In The Next Big Florida Storm

In light of the aftermath of Hurricane Matthew, where hundreds of thousands of Americans were left without power, it seems that southeastern United States is divided between those who were repaired and those who weren’t. Albeit, no matter how prepared you are, there are certain things you just can’t prevent. Like if a hurricane decides…

Preserve Food Properly To Avoid A Lawsuit

It’s easy to be forgetful from time to time. We’ve all locked our keys in the car by accident. Or left a piece of meat in the refrigerator a few days too long. But some kinds of forgetfulness have more serious consequences than others. Food safety neglect is not the kind forgetfulness you want to…

What You Use to Clean your Kitchen is Actually the Dirtiest

Looking around at your spotless kitchen after you spent forty minutes scrubbing it down is a very satisfying feeling. Dirty dishes have been scraped clean with your trusty Scotch-Brite sponge. How ironic that those shiny-clean dishes are now dirtier than before you cleaned them. We use that same yellow and green sponge multiple times a…

How To Cut An Onion The Right Way!

It’s easy to get carried away when cooking exotic dishes. Immediately you start thinking of all the weird and interesting seasonings you’ll be applying. Or what level heat you should let the pot simmer at and for how long. These are all important factors that every chef should consider. But let’s not forget about the…