Latest Posts
What Exactly Is A Food Handler Anyway?

You might have a friend who identifies him or herself as a food handler. Or you might have some of your own aspirations of working for the food industry. Whichever the case, you’ve probably asked yourself at some point what exactly is a food handler, anyway. Of course, the easy answer is someone who handles…

Antibacterial Soap Will Be Removed From The Market

On September 2nd, the Food and Drug Administration (FDA) ruled that soap companies must remove antibacterial ingredients from their products. They will have one year from the date of the ruling to do so. The ruling comes as the result of soap manufacturers reportedly having failed to prove that antibacterial products are any more effective…

FDA To Finally Address The Sugar Problem

Everyone seems to have a different theory regarding the source of the diabetes epidemic in the United States. Some blame the influence of fast food advertising. Others blame the enormous portions of food that most American restaurants will serve to their customers on average, be they fast food or fine dining. There’s a bit of…

5 Steps To Chefdom

Do you think you’ve got what it takes to be a chef? Are you ready to take those cooking skills your friends always compliment you on to the next level? It’s no easy line of work. It involves very long hours, almost all of which are spent on your feet, with high stakes and high…

Beginner Butcher’s Basic Guide To Handling Meat Like A Pro

The road to chef stardom is not without its obstacles. If you’re looking to pursue a career in foodservice, then you’re going to learn a lot about the dos and don’ts of fine cuisine over this next stretch of your life. Among the many crucial skills you’ll learn is how to cut meat correctly. If…

Food Services Are Growing

A recent study found that the food service industry is going to grow by just under three and a half percent over the next four years. The study did an analysis on casual fast food, quick-service fast food, and standard retail food service. Results showed that we’ll most likely be seeing most of that growth…

Not All Processed Foods Are Bad

If you live in the United States, you inherently have at least a tinge of paranoia in you. The news cycle has us questioning everything, right down to the food we eat and the clothes we wear. Notably within that trend is how people think of processed food. Processing is such a broad term that…

White House To Sign In GMO Label Law

The Obama Administration will soon sign a bill that will require food companies to label any products that contain genetically modified organisms (GMOs). A number of food companies did not respond well to the bill, which the White House is set to address sometime this week now that it has made it through Congress. The…

U.S. Restaurant Voted Third Best In The World

The results are out for The World’s 50 Best Restaurants, and it should come as no surprise that the number one spot went to an Italian restaurant. Osteria Francescana is located in Modena, Italy and has been in the top five for several years leading up to 2016. Then second place went to a Spanish…

Gordon Ramsay’s Restaurants Keep Losing Money

For anyone who’s ever fantasized about putting the massively popular reality television chef Gordon Ramsay out of business, that just became an ever so slightly more attainable goal. If you enjoy hate-watching the Hell’s Kitchen host berate and humiliate contestants on national television, all the while praying one day he’d get his, you’re in luck.…