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Monthly Archives: November 2014

Say No to Food Borne illnesses During the Holidays

With the holidays right around the corner you start seeing the increase of family as well as friend get togethers.  It is the season of cheers and sharing after all.  One thing you don’t want to be sharing is contaminated foods or food borne illnesses.  It’s no surprise that during the months of November and…

Food Safety Requirements have you Confused?

The food industry can be a bit confusing.  Regulations are constantly changing creating stress in any food service employee when the health inspection comes around.  For a new front of the house or back of the house staff member these constant changes can be down-right problematic. That is why it is important that all food…

Food Allergens: Just a Fad or a Serious Condition?

If you have worked in the food industry in the last few years you will probably be familiar with customers who seem to be allergic to everything.  Although it has become a fad as of late to be allergic to different types of foods, being allergic is no joking matter. Yes there will inevitable always…