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Monthly Archives: February 2015

Cancer Survivors Beware of What you Consume
florida food handler certificates

Cancer can be a scary thing.  It is estimated that 1.7 million people in the United States alone are expected to be diagnosed with cancer.  Add that number to the 15 million Americans who are cancer survivors and you have a large population of people who have weakened immune systems that should be extra cautious…

So what Does C.S.C.C. Stand For?
florida food handller certificates

Ask anybody that works in the food industry what Clean, Separate, Cook, Chill stands for and you’ll get a quick and informative answer, that is if they are properly trained.  Ken Kuscher and his Florida Food handler Certificates will ensure you get the proper education you need before walking into any food establishment. So what…

Food Freshness Cheat Sheet
florida food handler certificates

Food safety in your home or in an establishment is of a major concern nowadays.  Have you ever wondered how long can I keep that pork chop frozen in freezer?  Well Ken Kuscher has set up a simple cheat sheet you can take a look at if you ever have any doubts on how long…

Safeguard Yourself against Food Poisoning

Every year Millions of people go through the agony pain of food poisoning.  Most of them will never know where they got it from.  Most people tend to connect their last meal with food poisoning but food poisoning come from very different areas. The common symptoms of food poisoning can include an upset stomach, nausea…

Food Handler Tips for your Event Planning Needs

With the Super Bowl right around the corner you better believe that thousands of families are setting up party’s right at this very moment.  Be it the Super Bowl, Oscar Night or New Year’s Eve people love to throw a good party. With any party comes the introduction of alcohol and food (good food if…

How to Create Your Own HACCP Plan

You might be asking yourself what is a HACCP plan.  HACCP stands for Hazard Analysis and Critical Control Points.  Haccp (pronounced hasssip) is a scientific approach to keeping your food safe.  It was originally developed by the good people of Pillsbury Company for use by NASA ensuring that astronauts would be kept safe from food…