Monthly Archives: September 2015

How to Train Your Employees on Food Safety
Food Certification Florida

According to the 2013 FDA Food Code, training employees is one of the responsibilities of the Food Safety Manager. Here’s what you need to know in order to successfully train your employees: First, Your Employees As you know, in the foodservice industry, personnel turnover is extremely high… and you have to train new employees constantly.…

What You Need to Know About Food Safety & Seniors
Food Certification Florida

Unfortunately, people over 65 years old possess a higher risk of hospitalization and death after getting food poisoning. This is especially true for seniors living in nursing homes, as they are ten times more likely to die from bacterial gastroenteritis (a preventable disease) that the rest of Americans. Why? The answer is simple: As we…

Food Safety & Pregnancy – Food Certification Florida
Food Certification Florida

Since women undergo hormonal changes during pregnancy, their immune systems also change… making pregnant women more susceptible to food poisoning. Unlike most regular people (who usually overcome food poisoning after a couple days of diarrhea, nausea, vomiting, and stomach pain), pregnant women and their unborn babies face severe consequences if they get food poisoning. For…