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Monthly Archives: January 2016

New Hot Career Opportunities

The foodservice and hospitality industry continues to grow. Employers know that graduates of the Accelerated Culinary Arts Certificate Program have the necessary culinary skills to face any challenge in the food service industry. Here are the top trending food service careers as of right now and what to expect to see in 2016. Career fairs…

Creme de Cacao Makes its Way to Cocktails

 Crème de cacao has changed tremendously since it was first introduced in the late 16th century. Now, there are over 144 different recipe options. In the past, Crème de Cacao earned a bad reputation for not being used properly. In 1934, Esquire released a list of the ten worst drinks of the past decade and…

Natural/Spicy Foods Will Continue to Grow in 2016

Some food processors have decided to use more natural ingredients in their foods and drinks. They claim that the newer foods/drinks are more natural and less processed.  Some new flavors include (seaweed and Korean spice blends) and new protein sources (plant-algae and possibly insect based).  Food scientists are testing hundreds of combinations of fruits, vegetables,…