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Monthly Archives: March 2016

Causes & Recall Costs of Foodborne Illnesses.

The food industry has always had the threat of food borne illnesses pending over its head. The question on everybody’s mind, though; is: Why? Well, the answer is not always simple. Among many other reasons we have to understand that the food industry, just like many others, relies on people; hence, it is subject to…

Shelf-life terminology confusion?

Wasting food is a serious issue and many people throw away food every day because their expiration date has passed. Of course, this seems like the clever thing to do, food poisoning is the last thing we want to worry about. But what if I told you that we might be wasting a lot of…

Consumers Demand Transparency about Their Food.

These days the trend is to have clean and healthy diets. More and more people are concerned about their health and the impact the products they consume have in it. That´s why  after the Center for Food Integrity ran a research within a  few focus groups regarding the use of GMOs for the past 20…