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Monthly Archives: April 2016

5 Of The Worst Food Borne Illness Outbreaks of 2015

If you follow the news, you may have noticed one or two outbreaks of foodborne illnesses around the country. Most of us can count on one hand the amount of times we’ve gotten food poisoning, but that doesn’t mean it doesn’t happen. 2015 alone had dozens of outbreaks of varying degrees. Some infected merely a…

5 Safety Tips For The Uninitiated Chef

You could be one of the world’s most elaborate and creative chefs, capable of producing brilliant combinations of flavor in the finest of exotic cuisine. None of that will matter if you are not able to stay safe when you cook. Ask any customer. If given the choice between delicious food and not getting food…

5 Food Handling Tips On How To Make Cooking More Enjoyable And Rewarding

Think of the most delicious meal you’ve eaten this week. Who cooked it? Have you ever eaten at a restaurant and wondered to yourself, how the heck did they make that? Well it all starts with a handful of basic cooking and food handling guidelines that every good chef knows to follow. And it’s only…