If you follow excellent food safety guidelines at your restaurant, your profits will soar because you’ll save thousands of dollars while increasing customer retention. Here’s how food safety can help you boost your profits:
Avoid Stiff Fines
Non-compliance with the Food Code is extremely dangerous for your restaurant, because the local health authorities can (and will) impose hefty fines. If you fail your health inspection several times, they will make you close your restaurant forever.
Protection Against Lawsuits
Any person affected by a foodborne illness outbreak at your restaurant could sue you, especially if their medical bills are high because of a severe infection caused by Salmonella or Escherichia Coli.
There are many lawyers specializing in winning millions and millions for their clients, and you don’t want to go to court against them. Even if you win, it’s not worth the time, money, and effort.
A solid food safety culture in your restaurant will obviously prevent food poisoning from happening in the first place. Nobody will be able to say your restaurant is provoking foodborne illness to its customers, because you always serve 100% safe food. This will help you save thousands of dollars in legal fees and settlements, and you’ll also save hundreds of hours in court.
Your Customers Won’t Flee
You see, if your customers find dirty floors, unclean restrooms, and sticky menus… they won’t come back to your restaurant. Besides, an unclean restroom says a lot about the cleanliness of your kitchen.
On the other hand, if any of your customers sees a cockroach, a mouse, or any other pest running free inside your restaurant, they will leave immediately. In addition, they’ll also tell their families and friends about how they saw this “giant rat” in you restaurant, and they’ll complain in the internet.
A clean, pest-free restaurant that follows excellent food safety guidelines means your customers won’t run away from you. Instead, they’ll come back several times a year.
Don’t Destroy Your Reputation
Whenever you fail a health inspection, the results are posted in the internet, and everyone can see how badly you failed (and they’ll avoid your restaurant). More importantly, when a customer finds dirty restrooms, or (worse) detects pests inside your restaurant, they’ll submit a not-so-good review in websites like Yelp. They’ll also file a complaint with the Better Business Bureau.
This will undoubtedly hurt your reputation, and the bad news will spread like wildfire. Sooner or later, most people will think badly of your restaurant’s food, and your customers will stop coming.
These are the 4 money-saving benefits of following proper food safety guidelines at your restaurant. You can literally save thousands of dollars every year, because you won’t lose customers. Besides, remember that a severe case of foodborne illness can cost you up to $75,000 after you add up hefty fines, customer lawsuits, and lost business. To make sure your restaurant is in complete compliance with your local health regulations (and save thousands of dollars), then you need to talk to Ken Kuscher. With over 35 years of hands-on experience in food safety in the foodservice industry (as a restaurant manager & college professor), Ken Kuscher is the go-to guy when you need learn how to to serve 100% safe food.
A few of the services Ken Kuscher provides are Florida Food Handler Certificates, Florida Servsafe Manager Certification, South Florida Food Handler Certificates, and Florida Approved Food Handler Certification.