Having a knowledgeable and skilled restaurant staff will ensure that you, your employees, and most importantly your customers are in a safe and healthy food environment. Knowing safe food handling practices is essential in preventing harmful food borne illnesses and saving time and money by avoiding unnecessary mistakes. This, in turn, will improve efficiency and the quality of food preparation.
With over 35 years of experience of providing in-depth food handling training, Ken Kuscher provides “state approved florida food handler certificates” to a large array of restaurant owners and employees including major restaurant chains such as Marriott, Subway, Pei Wei, Hillstone, and Moe’s. He is currently the President of Brunswick Food Service Educators, provides Florida approved Food Handler Certifications and ServSafe Florida approved Food Manger Certifications. With a B.S. from Cornell University’s School of Hotel Administration, a B.B.A. from Hofstra University, and an M.B.A. from Inter American University Puerto Rico, Ken Kuscher not only provides real life experience but academic experience as well.
Food handling certification is not only required by law in Florida, but without it you and your staff will not have the knowledge and preparation necessary to practice safe handling of food. Being certified in food handling will ensure your customers come back because food borne diseases will be prevented and customers will feel secure and comfortable eating in a food safety certified restaurant. “state approved florida food handler certificates” will add credibility to your restaurant because customers like knowing that they are being serviced by professionals in the food industry who are knowledgeable on several food handling practices such as the appropriate way to store food, contamination and cross contamination, time and temperature control, pests, sanitizing and personal hygiene.
What is the Florida Food Handler Certificate?
The Florida food handler certificate will be given to you upon successfully completing a food safety training program. Florida law states that all food service employees must complete food safety training from an approved provider. The food handler card is valid for 3 years and must be obtained within 60 days of hire. (Section 509.049, Florida Statutes)
When is it necessary for me to obtain a food handler certificate?
Within 60 days of hire date you must get certified.
What are the benefits of getting certified?
Simple; it’s all about credibility. A food handler’s certificate shows that you or your staff has been fully trained in proper food handling techniques. With these proper techniques put in place you are sure to avoid any potential food borne illnesses that can bring you or your business bad publicity which will surely lead to a decline in customers.
Besides maintaining you, your staff and most importantly your customers in a healthy food environment, a food handler certificate is required by Florida law for all employees involved in the food industry.
What is the cost of the food handler certificate?
Ken Kuscher makes it exceptionally easy to get certified in safe food handling. At only $4.00 for your food handling certificate, this is a deal you cannot let pass by. The knowledge, skills, and helpful tips that Kuscher contributes are priceless and come from his extensive experience of over 35 years so you can be sure you are learning from an expert and not a rookie in the food industry.
If you are in need of getting a food handler certification, contact Ken Kuscher to his cell 561-703-7196 or office 561-369-2622. state approved florida food handler certificates