In Florida, at least one certified food manager must be on staff. You earn the certification by passing an approved food manager exam - ServSafe - proctored by a registered instructor. Ken Kuscher has 35+ years of experience and can help you prepare and pass. Call 561-703-7196.
The ServSafe food manager exam can be taken online with a registered remote proctor, or in person. Ken Kuscher is a certified ServSafe instructor and registered proctor who can administer either option.
Florida requires the person in charge to pass an approved food safety certification exam such as ServSafe. Food manager certification is recognized statewide and is valid for 5 years.
The food handler card ($4) covers basic food safety for employees. Food manager certification is a higher-level exam for the person in charge - see our Florida Food Handler Certificates page.
Yes. Florida requires each establishment to have at least one certified food protection manager on staff. This restaurant food manager certification helps you meet that requirement.
Ken Kuscher offers ServSafe classes and one-on-one guidance. With 35+ years of experience he helps you review the material and pass with confidence - see the ServSafe Class Schedule.
Yes. Employees can take a $4 online food handler course and managers can complete ServSafe certification, meeting Florida food safety training requirements.