Ken Kuscher has over 35 years of hands on operational experience.  In those 35 years he has come to be known as one of the finest Certified ServSafe Instructors the state of Florida has to offer.

In addition to this, he has  extensive teaching experience  at the college level.  Over the years Ken Kuscher has held numerous positions and obtained numerous degrees making him your best bet for your needs.

Be it a food handler certification,food manager certification or an expert witness, Ken Kuscher is here to help.  For a more detailed look at what Ken Kuscher can do for you contact him today @ 561-703-7196.

Career Highlights

  • Director of operations for the National Restaurant Association – 5 years.
  • Owner operator Koki Foods Group in Metro D.C. Operated the Food Service at the Department of Health and human Service and U.S. Army material command – Over 20 years
  • Appointed U.S. Army Evaluator for the Philip A. Connelly Award Program in 2008 and 2013.

Academic Teaching Experience

  • Cornell University Hotel School – Lecturer
  • Florida Atlantic University – Adjunct Professor


  • B.S. Cornell University – School of Hotel Administration
  • B.B.A. Hofstra University
  • M.B.A. Inter-American University – Puerto Rico


Dr. William P. Fischer

As a professional, Ken Kuscher is articulate, writes well and exudes general and industry competence. He is service minded and value conscious.

Paul L. Gaurnier

While a director of a Cornell affiliated program in Puerto Rico, I hired ken Kuscher to join our teaching staff. His performance far exceeded our expectations. I could count on Ken to have lessons plans prepared to answer any questions students might have; and to make sure the students were excited and interested in the material presented. I recommend him unequivocally.

Dr. Steven Permison

Ken Kuscher operated my favourite, and in my opinion the best food service operation in any government facility. The selection, the taste and the prices were superb.

Sgt. Major Raymond Arnold

It was an honour and pleasure to serve with Ken Kuscher as part of the 2008 Philip A. Connelly food service evaluation team.