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5 Ways to Prevent Cross-Contamination in the Kitchen
Cross-contamination is the process where bacteria is transferred unintentionally from one source to another. The effects of cross-contamination can lead to severe illness if consumed,
Cross-contamination is the process where bacteria is transferred unintentionally from one source to another. The effects of cross-contamination can lead to severe illness if consumed,
Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.
Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472
Phone: Cell 561-703-7196
Office 561-369-2622
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Florida Food Handlers Card / Florida Food Handler Certificates / Florida Food Handler Certification