Mocktails on the Rise: Tracking the Restaurant Shift Away from Alcohol

florida food expert witness

For decades, ordering a glass of wine, a cocktail, or a cold beer was considered an essential part of the restaurant dining experience. Yet today, an undeniable shift is underway: more restaurant customers are saying no thanks to alcohol. Instead, they’re exploring non-alcoholic options, choosing health, wellness, and lifestyle balance over traditional bar orders. This […]

About Ken Kuscher

Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.

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Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472

Phone: Cell 561-703-7196
Office 561-369-2622

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