If you work in an establishment where you handle food (a restaurant, a fast food, a hotel, a catering service, etc.), you are required by Florida law to get your Food Handler Certificates Florida. Ken Kuscher offers such certification opportunities to anyone needing them. You can access a wide range of educational materials on their website, but you can also get easy and quick access to the available certification programs.
So, what is food poisoning? Food poisoning is typically caused by consuming food that contains disease-carrying bacteria. Generally, these bacteria include parasites, viruses, toxins, or certain chemicals that get into people’s food. It is essential to remember that people cannot taste or smell the bacteria that cause food poisoning. Therefore, proper handling and preparation of food are so important. The Food Handler Certificates Florida courses cover all essential topics about food poisoning so that you will learn how to avoid such problems by safely handling the food.
Does food poisoning have any symptoms? Yes, the general symptoms include nausea and vomiting, fever, diarrhea, and stomach cramps may accompany. However, sometimes people who become infected may go on without any symptoms.
Food poisoning generally comes with mild symptoms, but more complex cases may also occur with dangerous symptoms and health complications. People most vulnerable to food poisoning symptoms include seniors, pregnant women, and children.
All types of foods can carry food poisoning diseases if these foods are not handled properly and safely. Some of the highest-risk foods include dairy products, poultry, fish, seafood, eggs, and meat/meat byproducts. Then, some of the lower-risk foods that do not need to be refrigerated until they are opened include jams, bread, baked goods, honey, pickles, vinegar, syrups, fresh fruits, and vegetables.
To minimize the risk of food poisoning, there are some practices you should follow. These include thoroughly washing your hands, cleaning all cooking surfaces properly, separating raw from cooked foods, cooking food simply, and refrigerating foods safely.