Frequently Asked Questions on Food Handler Certificates
What are Florida Food Handler Certificates? The employees of businesses that are responsible for storing, preparing, handling and serving food must obtain such a food handler certification. These food handler certificates are valid for 3 years, after which you need to retake the certification. When are you required to get such a certification? It is […]
About Food Handler Certificates in Florida
According to the law, all employees working in the food industry are required to have Florida food handler certificates. Ken Kuscher provides you with certified food worker training programs and certificates. Food handlers certificates are required by the law, but these certificates will also help ensuring that you, your staff and all your customers are […]
Common Food Safety Myths
It’s crucial to practice safe food handling while preparing and cooking food because if you don’t, it could lead to food poisoning. The problem, though, is that there are countless myths about food safety, so there are many people who follow incorrect rules. At Brunswick Food Service Educators, we want you to be aware of […]
How to Safely Prepare Your Valentine’s Day Dinner
With Valentine’s Day approaching, you may wonder how to celebrate with your significant other. Many people celebrate by going to a nice restaurant, but sometimes it can be hard to get a reservation. To make this day more special, you could have a romantic dinner at home without the noisiness of a busy restaurant. The […]
How to Properly Defrost Your Frozen Meat
Thawing your frozen meat is something that most people have experience with, but may not be doing correctly. Contrary to popular belief, frozen food should not be thawed at room temperature because it still needs to be kept at a safe temperature while being defrosted. When you’re defrosting food at room temperature, the outside of […]
How to Check if Your Raw Chicken Is Spoiled
Chicken is a popular meat among households in the United States because of its versatility. The main issue with chicken, though, is that it can cause illnesses if it is spoiled or not prepared properly. These sicknesses occur from campylobacter, salmonella and E. coli that are found in the chicken. If you’re worried about you […]
How to Properly Handle Raw Chicken
Chicken has grown to be one of the most popular meats eaten in the United States, but is has gained the reputation for causing food poisoning. This reputation has come with good reason because raw chicken can cause illnesses stemming from campylobacter, salmonella and E. coli. Raw chicken requires proper handling, not only while being […]
The Most Frequently Asked Questions About the Food Handler Certification in Florida
To work in the food industry in Florida, it is a requirement of the law to be accredited with a Florida food handlers certification. This requirement cannot be overlooked and if failed to comply, legal issues may arise, costing reputation, fines, and potential incarceration. Moreover, as many people and businesses are looking to get their […]
5 Ways to Prevent Cross-Contamination in the Kitchen
Cross-contamination is the process where bacteria is transferred unintentionally from one source to another. The effects of cross-contamination can lead to severe illness if consumed, so it should be of utmost importance to reduce the chance of this from occurring. This article will identify five things you can do to prevent the risk of cross-contamination […]
How to Get Your Food Handlers Permit
If you want to get into the food and catering industry in Florida, you need to understand the importance of food safety to prevent any potential life-threatening foodborne illnesses. To do this, you need to get a Florida food handler certification to prove to any potential employers that you are qualified and knowledgeable on the […]