Under Florida law the passing of an approved provider exam for Florida Food Manager Certification is required. With over 35 years of experience Ken Kuscher is a Certified ServSafe Instructor and registered Proctor that can help you reach your goal of acing that exam and obtaining your certification.
Class’s will be held on a demand basis in Boyton Beach. Call Ken at 561-703-7196 for details
COST FOR A MINIMUM OF 6 MANAGERS IS $999. EACH ADDITIONAL MANAGER COST IS $150.
(Price may vary depending on location).
ADDITIONAL MANAGERS ARE $150.
COURSE INCLUDES EXAM AND ROOM RENTAL IF NEEDED.
If you have any questions contact Ken Kuscher @ 561-703-7196.
