Nearly 30K Restaurant Jobs Were Lost in February and the Industry Is Still Feeling It
The restaurant and bar industry took a significant hit in February 2026, and the ripple effects are still being felt across kitchens, dining rooms, and back offices throughout the country. Nearly 30,000 jobs vanished in a single month, a gut punch for an industry that had been quietly building momentum through eight consecutive months of […]
The Power of Thanksgiving: Where Family, Food, and the Future of Dining Come Together
Thanksgiving has long been more than a holiday. It’s a moment of pause, when kitchens hum with energy, dining rooms glow with warmth, and people across the country come together to share gratitude through food. For those in the food industry, it’s also a time that reflects the essence of their craft: hospitality, tradition, and […]
From Startup to Standout: What Emerging Restaurant Leaders Can Teach the Food Industry
In an era where dining trends change faster than ever, new restaurant brands are rising with bold ideas, lean operations, and customer-first mentalities that challenge traditional models. Across the nation, emerging restaurant chains are proving that success in the modern food industry isn’t just about flavor, it’s about vision, adaptability, and culture. These innovators are […]
Smart Meals: How Hospitals Use Mobile Ordering to Boost Satisfaction and Cut Waste
Hospital food service has long been a delicate balance between nutrition, efficiency, and patient satisfaction. For years, the image of bland trays arriving at irregular times has dominated public perception. Today, however, hospitals are embracing new solutions that make mealtime not only more enjoyable for patients but also more sustainable for healthcare facilities. At the […]
Mocktails on the Rise: Tracking the Restaurant Shift Away from Alcohol
For decades, ordering a glass of wine, a cocktail, or a cold beer was considered an essential part of the restaurant dining experience. Yet today, an undeniable shift is underway: more restaurant customers are saying no thanks to alcohol. Instead, they’re exploring non-alcoholic options, choosing health, wellness, and lifestyle balance over traditional bar orders. This […]
Serving Up Spirit: Labor Day Flavors to Celebrate Hard Work and Togetherness
Labor Day, observed on the first Monday of September, is more than just the unofficial end of summer. It’s a day of recognition for the contributions of workers who help shape our daily lives, industries, and communities. For the food world, it’s also a moment to pause, reflect, and of course, celebrate with flavor. From […]
The Price Tag on Dining Out: What’s Driving Full-Service Menu Costs Sky High?
Dining out has always been more than just a meal; it’s an experience, a moment to connect, and often a small indulgence in the middle of busy lives. But if you’ve glanced at a menu lately in a full-service restaurant, you’ve probably noticed the prices creeping upward and not just by a little. In recent […]
Immigration Enforcement on Hold: A Wake-Up Call for Restaurant Owners
The restaurant industry just got a major jolt—one that should spark deeper reflection, not relief. President Donald Trump has directed U.S. Immigration and Customs Enforcement (ICE) to temporarily pause immigration raids on restaurants, hotels, and agricultural businesses. While some operators may view this as a rare moment to exhale, it’s better interpreted as a warning […]