It can be difficult to always make sure that you are following the long list of procedures that are required in order to ensure your food is safe to consume. In any case, there is no way that you can completely remove the risk altogether. However, there are things you can do to limit the spread of food-borne illness. This article will highlight the most important factors for you to be able to truly understand how you should handle food storage. (Related topics: Florida food handlers card, Florida food handler certification, Florida food handler certificates)
Everybody understands that some foods need different requirements in order for them to maintain freshness and prevent spoiling. This can range from temperature to length of dates, change in use when opened, etc. You need to be aware of these things, or you may be at risk of illness from the foods you are eating.
Whether you receive delivery for your weekly groceries or for stocking up a business’s goods, the same steps need to be taken. Frozen and cool temperature foods should always be packed away first, and dry goods need to be in their designated area.
Sometimes the food you buy isn’t at the quality you believe it is; you should always check to see that the food you are buying is fit for purpose. Simple things such as checking the packaging for damage, that the food is discolored, visible mold and stagnant smells are all key factors to identify if something isn’t right.
This is mainly aimed for food placement in refrigerators. There are two rules that should be followed: the first, “FIFO”, which means first in, first out. This is a rotation process of your foods that is very straight forward and effective. The second is where you decide to place certain food; as we all know, some foods possess a higher risk than others of developing harmful bacteria such as raw meats. Placing the higher risk foods at the bottom of the refrigerator will prevent the chance for the residue to be transferred onto other foods below.
Another common mistake that people tend to make is from overcrowding their food storage areas. This can very easily allow foods to transfer bacteria to one another if not properly secured.
In conclusion, there are many things that need to be taken into consideration when handling food, and if you are not careful, you may fall victim to contracting a food-borne illness.