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Food Handling Basics – Part 2
We’ve already explored the basics of food handling safety while buying your groceries, storing them and thawing them. But food safety doesn’t stop there. (Related
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We’ve already explored the basics of food handling safety while buying your groceries, storing them and thawing them. But food safety doesn’t stop there. (Related
Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.
Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472
Phone: Cell 561-703-7196
Office 561-369-2622
© 2024 Ken Kuscher. All Rights Reserved.
Florida Food Handlers Card / Florida Food Handler Certificates / Florida Food Handler Certification
