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Innovative Pricing Strategies in the Restaurant Industry
In the face of rising costs and economic uncertainty, restaurant operators employ innovative pricing strategies to stay afloat. This topic was the focus of a
In the face of rising costs and economic uncertainty, restaurant operators employ innovative pricing strategies to stay afloat. This topic was the focus of a
Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.
Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472
Phone: Cell 561-703-7196
Office 561-369-2622
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Florida Food Handlers Card / Florida Food Handler Certificates / Florida Food Handler Certification