Navigating low consumer confidence in the restaurant industry requires creativity beyond discounting. In this context, limited-time offers (LTOs) and inventive menu items emerge as key
Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.
Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472
Phone: Cell 561-703-7196
Office 561-369-2622
© 2024 Ken Kuscher. All Rights Reserved.
Florida Food Handlers Card / Florida Food Handler Certificates / Florida Food Handler Certification
