Breaking the Ice on Frozen Seafood: A Path to Innovation and Sustainability
In the culinary world, frozen seafood often carries an undeserved stigma. However, operators in the industry are increasingly recognizing its value and versatility in menu development. From saving time and money to offering sustainable options, frozen seafood presents many benefits for chefs and restaurateurs looking to break new ground in their offerings. Fish Where the […]
Thriving Under Florida’s New Food Delivery Regulations
The Florida State Senate recently took a significant step toward reshaping the landscape of third-party food delivery services. By charting a course for regulation that prioritizes fairness, innovation, and consumer trust, they have crafted a bill that seeks to level the playing field in a rapidly evolving industry. This initiative could serve as a model […]
Florida Senate Protects Restaurants and Consumers from Delivery Apps
In a dynamic marketplace shaped by technological innovation, the rise of third-party food delivery apps has revolutionized the way consumers access their favorite eateries. However, alongside the convenience and accessibility offered by these platforms, concerns have emerged regarding transparency, consent, and communication between restaurants and customers. Recognizing the imperative for regulatory oversight, the Florida state […]
Navigating Economic Challenges: Independent Restaurants
As the restaurant industry continues to rebound from the profound impacts of the pandemic, independent and small-chain operators confront a new set of challenges. While the acute disruptions caused by lockdowns and restrictions may be fading, the lingering effects of inflation, rising operating costs, and constrained access to growth capital present formidable hurdles. In this […]
Navigating Restaurant Challenges: Takeout & Delivery Strategies
The restaurant industry has been among the hardest hit by the global pandemic, forcing many establishments to reevaluate their operations and adapt to a new way of serving customers. The food service landscape has changed dramatically with dining restrictions, health concerns, and shifting consumer behaviors. This article explores the strategies and recommendations for restaurants to […]
Restaurant Real Estate in 2024: Navigating Turbulent Waters
The restaurant real estate landscape faces ongoing challenges as supply struggles to meet demand, a situation exacerbated by a lack of development in recent years. David Orkin of CBRE emphasizes the enduring difficulties stemming from the pandemic, with shopping center development particularly affected by soaring costs and stagnant construction. Economic Forecast and Sectoral Impact […]
Millennials’ Culinary Journeys: Exploring Their Favorite Restaurant Destinations
In a world where culinary trends shift as swiftly as social media feeds refresh. Millennials have emerged as a demographic with discerning palates and specific preferences when it comes to dining out. From savoring succulent steaks to indulging in innovative libations. This generation, born between the early 1980s and mid-1990s, has carved out its niche […]
The Rollercoaster Ride of Restaurant Jobs
In January, the United States economy witnessed a surge in job creation, defying expectations with an addition of 353,000 jobs. However, the hospitality sector experienced a mixed outcome amidst this positive trend. While hospitality jobs increased by 11,000, the restaurant and bar sector faced a setback, shedding 2,400 jobs. This development has sparked discussions about […]
Gen Z’s Favorite Restaurants: A Taste of the Future
The restaurant industry constantly evolves to meet its customers’ ever-changing tastes and preferences. One group that has been making waves in the culinary landscape is Generation Z (Gen Z), who were born in the 1990s and early 2000s. This generation of young adults has a unique palate and an affinity for innovation. And a penchant […]
Delivery Workers and President Biden’s New Labor Rule
On January 9, 2024, the U.S. Department of Labor unveiled a new federal labor rule with far-reaching implications for workers across various industries. This rule, designed to clarify the classification of workers as either employees or independent contractors, addresses the longstanding issue of misclassification. While it has the potential to reshape the employment landscape, this […]