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September was National Food Safety Education month and it was also back to school season. Coincidence or not, now it’s the perfect time to learn

Upon request from the Environmental Health Department, food handlers need to stop deodorizing food preparation surfaces. Chief Environmental Health Officer Lionel Michael has observed the

With the holidays around the corner the amount of people looking to eat in restaurants, will increase massively. Here at Ken Kuscher we are a

Throughout the US and the rest of the world, food wastage is an issue that is becoming more and more prevalent with the people. (Related Topics:

This month, millions of people around the world will gather family and friends around the dinner table. But for those preparing the meal, it can

When you’re out to dinner with your family and friends, the last thing you want to see a little rodent scurrying by your table. What’s

The United States is notorious for leading the world in major food waste. The food and service industry is the top culprit for producing the

Sushi, for all intents and purposes, is the quintessential date night food. Sushi restaurants are usually decorated with exotic Japanese ornaments and dim lighting. You

In light of the aftermath of Hurricane Matthew, where hundreds of thousands of Americans were left without power, it seems that southeastern United States is