What You Use to clean your Kitchen is Actually the Dirtiest

Looking around at your spotless kitchen after you spent forty minutes scrubbing it down is a very satisfying feeling. Dirty dishes have been scraped clean with your trusty Scotch-Brite sponge. How ironic that those shiny-clean dishes are now dirtier than before you cleaned them. (Related Topics: Florida Food Handlers Certificates, Florida Food Handlers Card, Florida Food Handler Certification) […]

How to Cut an Onion the Right Way!

It’s easy to get carried away when cooking exotic dishes. Immediately you start thinking of all the weird and interesting seasonings you’ll be applying. Or what level heat you should let the pot simmer at and for how long. These are all important factors that every chef should consider. But let’s not forget about the […]

What Exactly Is A Food Handler Anyway?

You might have a friend who identifies him or herself as a food handler. Or you might have some of your own aspirations of working for the food industry. Whichever the case, you’ve probably asked yourself at some point what exactly is a food handler, anyway. Of course, the easy answer is someone who handles […]

Antibacterial Soap Will Be Removed From The Market

On September 2nd, the Food and Drug Administration (FDA) ruled that soap companies must remove antibacterial ingredients from their products. They will have one year from the date of the ruling to do so. The ruling comes as the result of soap manufacturers reportedly having failed to prove that antibacterial products are any more effective in […]

FDA To Finally Address the Sugar Problem

Everyone seems to have a different theory regarding the source of the diabetes epidemic in the United States. Some blame the influence of fast food advertising. Others blame the enormous portions of food that most American restaurants will serve to their customers on average, be they fast food or fine dining. There’s a bit of […]

5 Steps to Chefdom

Do you think you’ve got what it takes to be a chef? Are you ready to take those cooking skills your friends always compliment you on to the next level? It’s no easy line of work. It involves very long hours, almost all of which are spent on your feet, with high stakes and high […]

Beginner Butcher’s Basic Guide To Handling Meat Like A Pro

The road to chef stardom is not without its obstacles. If you’re looking to pursue a career in foodservice, then you’re going to learn a lot about the dos and don’ts of fine cuisine over this next stretch of your life. Among the many crucial skills you’ll learn is how to cut meat correctly. If […]

About Ken Kuscher

Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.

Contact

Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472

Phone: Cell 561-703-7196
Office 561-369-2622

Open Hours

© 2024 Ken Kuscher. All Rights Reserved.
Florida Food Handlers Card / Florida Food Handler Certificates / Florida Food Handler Certification