Beginner Butcher’s Basic Guide To Handling Meat Like A Pro

The road to chef stardom is not without its obstacles. If you’re looking to pursue a career in foodservice, then you’re going to learn a lot about the dos and don’ts of fine cuisine over this next stretch of your life. Among the many crucial skills you’ll learn is how to cut meat correctly. If […]

About Ken Kuscher

Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.

Contact

Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472

Phone: Cell 561-703-7196
Office 561-369-2622

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Florida Food Handlers Card / Florida Food Handler Certificates / Florida Food Handler Certification