News

In the face of rising costs and economic uncertainty, restaurant operators employ innovative pricing strategies to stay afloat. This topic was the focus of a

California and Illinois spearhead initiatives to eliminate restaurant surcharges and hidden fees to protect consumers from hidden costs. This effort is part of a broader

In the bustling restaurant industry, where sizzling grills and aromatic brews tantalize the senses, a less savory reality exists—employee burnout. Yet, despite this challenge, the

The latest overtime rule and its immediate impact on business practices are part of a move to modernize labor regulations and address economic shifts. The

In the dynamic and competitive restaurant industry, one brand stands out for its unique ability to navigate challenges and consistently deliver impressive results: Chili’s. As

In today’s fast-paced, ever-evolving business landscape, where challenges come from all directions, the focus on building and maintaining a positive company culture becomes a strategic

Martha Stewart, synonymous with homemaking excellence and lifestyle expertise, has seamlessly intersected with the food service industry throughout her illustrious career. Yet, at 80, she

As Nation’s Restaurant News (NRN) wrapped up its inaugural Restaurant Leadership Conference (RLC) post-acquisition by Informa, the event marked a new era of synergy with

Seafood, long considered a staple on the menus of many food service operations, stands at the forefront of a promising growth trajectory despite its maturity

In a recent earnings report, Darden Restaurants Inc., the parent company of popular casual dining chains like Olive Garden and Longhorn Steakhouse, revealed shifts in