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The restaurant industry is no stranger to disruption. Between evolving customer expectations, economic shifts, and ever-changing food safety requirements, operators are under constant pressure to

As of March 2025, Florida is considering a sweeping change that could fundamentally alter how restaurants and foodservice businesses approach gratuities. A proposed amendment to

​In today’s rapidly changing restaurant industry, branding has evolved into a dynamic, ongoing process that mirrors a restaurant’s core identity and its ability to adapt.

Addressing underperformance in employees is one of a manager’s most challenging yet essential responsibilities. Avoiding these conversations can lead to bigger problems, including declining team

Running a restaurant is no easy feat. The industry is fast-paced, ever-changing, and full of challenges. But despite all the ups and downs, some things

The restaurant industry is seeing signs of relief as inflationary pressures begin to moderate. However, the reality may not be as straightforward—especially regarding breakfast. While

The restaurant industry in the United States has long been a cornerstone of the economy, employing millions of workers and contributing significantly to local and

In December 2024, the latest Consumer Price Index (CPI) report showed that grocery prices (food-at-home) went up by 1.8% compared to the previous year. That’s

LongHorn Steakhouse, a prominent name in the casual dining sector, has showcased a winning strategy by shifting its focus from traditional advertising to enhancing the

CAVA, the Mediterranean fast-casual restaurant chain known for its fresh and flavorful offerings, has announced an exciting collaboration with Olympic gold medalist and public health