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In the culinary world, frozen seafood often carries an undeserved stigma. However, operators in the industry are increasingly recognizing its value and versatility in menu

The Florida State Senate recently took a significant step toward reshaping the landscape of third-party food delivery services. By charting a course for regulation that

In a dynamic marketplace shaped by technological innovation, the rise of third-party food delivery apps has revolutionized the way consumers access their favorite eateries. However,

As the restaurant industry continues to rebound from the profound impacts of the pandemic, independent and small-chain operators confront a new set of challenges. While

The restaurant industry has been among the hardest hit by the global pandemic, forcing many establishments to reevaluate their operations and adapt to a new

The restaurant real estate landscape faces ongoing challenges as supply struggles to meet demand, a situation exacerbated by a lack of development in recent years.

In a world where culinary trends shift as swiftly as social media feeds refresh. Millennials have emerged as a demographic with discerning palates and specific

In January, the United States economy witnessed a surge in job creation, defying expectations with an addition of 353,000 jobs. However, the hospitality sector experienced

The restaurant industry constantly evolves to meet its customers’ ever-changing tastes and preferences. One group that has been making waves in the culinary landscape is

On January 9, 2024, the U.S. Department of Labor unveiled a new federal labor rule with far-reaching implications for workers across various industries. This rule,