As we navigate through 2024, exciting trends are transforming various aspects of our lives, particularly in the culinary world. From reimagined French pastries that captivate
Recent research from Popmenu has highlighted a significant shift in consumer spending patterns on dining out. U.S. consumers now allocate only 30% of their monthly
In the face of rising costs and economic uncertainty, restaurant operators employ innovative pricing strategies to stay afloat. This topic was the focus of a
California and Illinois spearhead initiatives to eliminate restaurant surcharges and hidden fees to protect consumers from hidden costs. This effort is part of a broader
In the bustling restaurant industry, where sizzling grills and aromatic brews tantalize the senses, a less savory reality exists—employee burnout. Yet, despite this challenge, the
The latest overtime rule and its immediate impact on business practices are part of a move to modernize labor regulations and address economic shifts. The
In the dynamic and competitive restaurant industry, one brand stands out for its unique ability to navigate challenges and consistently deliver impressive results: Chili’s. As
In today’s fast-paced, ever-evolving business landscape, where challenges come from all directions, the focus on building and maintaining a positive company culture becomes a strategic
Martha Stewart, synonymous with homemaking excellence and lifestyle expertise, has seamlessly intersected with the food service industry throughout her illustrious career. Yet, at 80, she
As Nation’s Restaurant News (NRN) wrapped up its inaugural Restaurant Leadership Conference (RLC) post-acquisition by Informa, the event marked a new era of synergy with
