Website Lawsuits Against Florida Restaurants: What the Law Requires and What Inspectors and Operators Should Know (2026 Guide)
This guide is general information drawn from public reporting and court data. It is not written as, and does not represent, the personal or professional opinion of Ken Kuscher, and it is not legal advice. A new kind of lawsuit is landing on Florida restaurants, and it has nothing to do with the kitchen. […]
The Florida Restaurant Operator’s Fall 2026 Compliance Checklist
Food Handler Certificates, Service Animals, Cash Rounding, and a Shifting Workforce The short answer: Three fast-moving stories shaped the Florida restaurant business this summer: a churning workforce, updated rules on service animals and pets, and the slow disappearance of the penny. Each one lands back on the same operational reality. If you hire, you […]
A Restaurant Industry in Motion: Layoffs, Expansion, and Why Food Handlers Certificates Matter More Than Ever
A snapshot of the U.S. restaurant business in early September 2026 — and what the shakeup means for food-service workers and food safety compliance. Key takeaways (TL;DR) Uber cut about 10% of its workforce (roughly 3,300 jobs) and Wonder cut about 7% (roughly 150 roles) in the same week — a delivery-sector reckoning after years […]
The Penny Is Going Away: What Cash Rounding Means for Your Restaurant (2026 Guide)
The short answer The U.S. Mint stopped making pennies in November 2025, so the coins are slowly disappearing from cash drawers even though every penny you have is still legal tender. To deal with the shortage, Congress advanced the Common Cents Act, which lets — but does not require — businesses to round cash totals […]
The Real Cost of Turnover Nobody Is Talking About
The NRN a.m. newsletter for August 3, 2026 pulls together several signals about where the U.S. restaurant industry is heading. Between more cautious expansion plans, big bets on customer loyalty, and welcome news for sports bars and restaurants, the overall picture reflects a sector looking to grow sustainably without sacrificing profitability. Starbucks slows its pace […]
Serving Up Spirit: Labor Day Flavors to Celebrate Hard Work and Togetherness
Labor Day, observed on the first Monday of September, is more than just the unofficial end of summer. It’s a day of recognition for the contributions of workers who help shape our daily lives, industries, and communities. For the food world, it’s also a moment to pause, reflect, and of course, celebrate with flavor. From […]
Unraveling the Truth: The Role of a Restaurant Expert Witness
When legal disputes arise in the restaurant industry, the insights and expertise of a restaurant expert witness can be invaluable. These professionals possess in-depth knowledge and experience in various aspects of the restaurant business, making them an essential asset in legal proceedings. At Ken Kuscher Food Safety Consultancy, we offer the services of highly qualified […]
Guide for Food Businesses and the Importance of Working with a Florida Food Expert Witness
Ensuring the safety of food products is crucial for food businesses operating in Florida. Foodborne illnesses and outbreaks can severely affect public health and business reputation. To prevent these issues, food businesses need to understand and comply with the food safety regulations in Florida. In this article, we will discuss the critical food safety regulations […]
Common Food Safety Myths
It’s crucial to practice safe food handling while preparing and cooking food because if you don’t, it could lead to food poisoning. The problem, though, is that there are countless myths about food safety, so there are many people who follow incorrect rules. At Brunswick Food Service Educators, we want you to be aware of […]
How to Properly Defrost Your Frozen Meat
Thawing your frozen meat is something that most people have experience with, but may not be doing correctly. Contrary to popular belief, frozen food should not be thawed at room temperature because it still needs to be kept at a safe temperature while being defrosted. When you’re defrosting food at room temperature, the outside of […]