Serving Up Spirit: Labor Day Flavors to Celebrate Hard Work and Togetherness
Labor Day, observed on the first Monday of September, is more than just the unofficial end of summer. It’s a day of recognition for the contributions of workers who help shape our daily lives, industries, and communities. For the food world, it’s also a moment to pause, reflect, and of course, celebrate with flavor. From […]
Unraveling the Truth: The Role of a Restaurant Expert Witness
When legal disputes arise in the restaurant industry, the insights and expertise of a restaurant expert witness can be invaluable. These professionals possess in-depth knowledge and experience in various aspects of the restaurant business, making them an essential asset in legal proceedings. At Ken Kuscher Food Safety Consultancy, we offer the services of highly qualified […]
Guide for Food Businesses and the Importance of Working with a Florida Food Expert Witness
Ensuring the safety of food products is crucial for food businesses operating in Florida. Foodborne illnesses and outbreaks can severely affect public health and business reputation. To prevent these issues, food businesses need to understand and comply with the food safety regulations in Florida. In this article, we will discuss the critical food safety regulations […]
Common Food Safety Myths
It’s crucial to practice safe food handling while preparing and cooking food because if you don’t, it could lead to food poisoning. The problem, though, is that there are countless myths about food safety, so there are many people who follow incorrect rules. At Brunswick Food Service Educators, we want you to be aware of […]
How to Properly Defrost Your Frozen Meat
Thawing your frozen meat is something that most people have experience with, but may not be doing correctly. Contrary to popular belief, frozen food should not be thawed at room temperature because it still needs to be kept at a safe temperature while being defrosted. When you’re defrosting food at room temperature, the outside of […]
How to Check if Your Raw Chicken Is Spoiled
Chicken is a popular meat among households in the United States because of its versatility. The main issue with chicken, though, is that it can cause illnesses if it is spoiled or not prepared properly. These sicknesses occur from campylobacter, salmonella and E. coli that are found in the chicken. If you’re worried about you […]
How to Properly Handle Raw Chicken
Chicken has grown to be one of the most popular meats eaten in the United States, but is has gained the reputation for causing food poisoning. This reputation has come with good reason because raw chicken can cause illnesses stemming from campylobacter, salmonella and E. coli. Raw chicken requires proper handling, not only while being […]
The Most Frequently Asked Questions About the Food Handler Certification in Florida
To work in the food industry in Florida, it is a requirement of the law to be accredited with a Florida food handlers certification. This requirement cannot be overlooked and if failed to comply, legal issues may arise, costing reputation, fines, and potential incarceration. Moreover, as many people and businesses are looking to get their […]
School Lunch Food Safety Recommendations
September was National Food Safety Education month and it was also back to school season. Coincidence or not, now it’s the perfect time to learn at least the basics of how to prevent foodborne illness from school lunches, whether packed at home or purchased at school. (Related Topics: Florida Food Handlers Certificates, Florida Food Handlers Card, Florida […]
Deodorizing Food Prep Surfaces Can Be Dangerous
Upon request from the Environmental Health Department, food handlers need to stop deodorizing food preparation surfaces. Chief Environmental Health Officer Lionel Michael has observed the practice with concern all over the country. (Related Topics: Florida Food Handlers Certificates, Florida Food Handlers Card, Florida Food Handler Certification) During a number of inspections, it was evident that this is […]