How to Check if Your Raw Chicken Is Spoiled
Chicken is a popular meat among households in the United States because of its versatility. The main issue with chicken, though, is that it can cause illnesses if it is spoiled or not prepared properly. These sicknesses occur from campylobacter, salmonella and E. coli that are found in the chicken. If you’re worried about you […]
How to Properly Handle Raw Chicken
Chicken has grown to be one of the most popular meats eaten in the United States, but is has gained the reputation for causing food poisoning. This reputation has come with good reason because raw chicken can cause illnesses stemming from campylobacter, salmonella and E. coli. Raw chicken requires proper handling, not only while being […]
The Most Frequently Asked Questions About the Food Handler Certification in Florida
To work in the food industry in Florida, it is a requirement of the law to be accredited with a Florida food handlers certification. This requirement cannot be overlooked and if failed to comply, legal issues may arise, costing reputation, fines, and potential incarceration. Moreover, as many people and businesses are looking to get their […]
School Lunch Food Safety Recommendations
September was National Food Safety Education month and it was also back to school season. Coincidence or not, now it’s the perfect time to learn at least the basics of how to prevent foodborne illness from school lunches, whether packed at home or purchased at school. (Related Topics: Florida Food Handlers Certificates, Florida Food Handlers Card, Florida […]
Deodorizing Food Prep Surfaces Can Be Dangerous
Upon request from the Environmental Health Department, food handlers need to stop deodorizing food preparation surfaces. Chief Environmental Health Officer Lionel Michael has observed the practice with concern all over the country. (Related Topics: Florida Food Handlers Certificates, Florida Food Handlers Card, Florida Food Handler Certification) During a number of inspections, it was evident that this is […]
How to Prepare Your Restaurant This Holiday
With the holidays around the corner the amount of people looking to eat in restaurants, will increase massively. Here at Ken Kuscher we are a fountain of advice and are ready to part with our priceless knowledge of this giant industry. Contact us regarding food certificates, food safety and anything else restaurant in Florida. December […]
How Much Food do we Waste?
Throughout the US and the rest of the world, food wastage is an issue that is becoming more and more prevalent with the people. (Related Topics: Florida Food Handlers Certificates, Florida Food Handlers Card, Florida Food Handler Certification) An estimate suggests that about 40 percent of all food grown in this country is wasted. It is costly for […]
Food Safety Advice this Christmas
This month, millions of people around the world will gather family and friends around the dinner table. But for those preparing the meal, it can be a stressful time. Not to mention, with so many different food types there is room for mistakes that could cause illness. (Related Topics: Florida Food Handlers Certificates, Florida Food Handlers Card, Florida […]
How to Get Rid Rodents in Your Restaurant
When you’re out to dinner with your family and friends, the last thing you want to see a little rodent scurrying by your table. What’s scarier to think about is what kind of rodent-running-around is going on behind the scenes. A restaurant kitchen is a godsend for rodents because it offers food, water and shelter […]
Dealing with Excessive Food Waste in Your Establishment
The United States is notorious for leading the world in major food waste. The food and service industry is the top culprit for producing the most amount of food waste. A reason for this is because food is cheaper in the United States than in other parts of the world. Studies show that a shocking […]