Hooters, the famous casual dining chain known for its wings and waitstaff, is facing a legal battle that could shake its longstanding relationship with NASCAR.
Restaurants are not just places where people go to enjoy a meal; they are spaces where customers expect to be safe and comfortable. While much
In a world where sharing every detail of our lives has become the norm, it’s no surprise that we often feel compelled to announce our
In the competitive business world, especially within the restaurant industry, facing sales downturns is a common challenge. Many established chains need help with declining sales,
As we navigate through 2024, exciting trends are transforming various aspects of our lives, particularly in the culinary world. From reimagined French pastries that captivate
Recent research from Popmenu has highlighted a significant shift in consumer spending patterns on dining out. U.S. consumers now allocate only 30% of their monthly
In the face of rising costs and economic uncertainty, restaurant operators employ innovative pricing strategies to stay afloat. This topic was the focus of a
California and Illinois spearhead initiatives to eliminate restaurant surcharges and hidden fees to protect consumers from hidden costs. This effort is part of a broader
In the bustling restaurant industry, where sizzling grills and aromatic brews tantalize the senses, a less savory reality exists—employee burnout. Yet, despite this challenge, the
The latest overtime rule and its immediate impact on business practices are part of a move to modernize labor regulations and address economic shifts. The
