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The restaurant industry has been among the hardest hit by the global pandemic, forcing many establishments to reevaluate their operations and adapt to a new

The restaurant real estate landscape faces ongoing challenges as supply struggles to meet demand, a situation exacerbated by a lack of development in recent years.

In a world where culinary trends shift as swiftly as social media feeds refresh. Millennials have emerged as a demographic with discerning palates and specific

In January, the United States economy witnessed a surge in job creation, defying expectations with an addition of 353,000 jobs. However, the hospitality sector experienced

The restaurant industry constantly evolves to meet its customers’ ever-changing tastes and preferences. One group that has been making waves in the culinary landscape is

On January 9, 2024, the U.S. Department of Labor unveiled a new federal labor rule with far-reaching implications for workers across various industries. This rule,

As we enter the new year, the restaurant industry is experiencing some exciting trends regarding menu prices. In December, the food-away-from-home index continued to show

The menu plays a pivotal role in the ever-evolving landscape of the restaurant industry, where culinary creativity meets consumer preferences. It’s not just a list

Independent eateries continue to carve out their niche in the ever-evolving restaurant industry. While they may not possess the vast resources of their chain restaurant

As 2023 ended, the restaurant industry had reasons to celebrate. Data from MasterCard reveals that restaurant sales experienced a robust year-over-year growth of nearly 8%,