Common Food Safety Myths
It’s crucial to practice safe food handling while preparing and cooking food because if you don’t, it could lead to food poisoning. The problem, though,
It’s crucial to practice safe food handling while preparing and cooking food because if you don’t, it could lead to food poisoning. The problem, though,
With Valentine’s Day approaching, you may wonder how to celebrate with your significant other. Many people celebrate by going to a nice restaurant, but sometimes
Thawing your frozen meat is something that most people have experience with, but may not be doing correctly. Contrary to popular belief, frozen food should
Chicken is a popular meat among households in the United States because of its versatility. The main issue with chicken, though, is that it can
Chicken has grown to be one of the most popular meats eaten in the United States, but is has gained the reputation for causing food
To work in the food industry in Florida, it is a requirement of the law to be accredited with a Florida food handlers certification. This
Cross-contamination is the process where bacteria is transferred unintentionally from one source to another. The effects of cross-contamination can lead to severe illness if consumed,
If you want to get into the food and catering industry in Florida, you need to understand the importance of food safety to prevent any
It can be difficult to always make sure that you are following the long list of procedures that are required in order to ensure your
The summer is here, and you have probably been itching to turn your barbecue on and spend an evening with family and friends, having some
Ken Kuscher is a Certified Serv Safe instructor. Ken Kuscher has over 35 years of hands on operational experience. In addition, he has extensive teaching experience at the college level.
Address: Brunswick Food Service Educators 7002 Brunswick Circle Boynton Beach Florida 33472
Phone: Cell 561-703-7196
Office 561-369-2622
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Florida Food Handlers Card / Florida Food Handler Certificates / Florida Food Handler Certification