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Beyond the Menu: The Hidden Costs Every Restaurant Faces as Florida’s Minimum Wage Rises to $14
Running a restaurant has always been a balancing act between art and arithmetic. But as Florida’s minimum wage climbs to $14 an hour in 2025,
Running a restaurant has always been a balancing act between art and arithmetic. But as Florida’s minimum wage climbs to $14 an hour in 2025,
In the fast-paced food industry, delivering an exceptional customer experience begins with the people behind the counter. When employees are satisfied and engaged, it directly
Move over, Millennials—there’s a new demographic driving the future of the restaurant industry. According to recent data from Nation’s Restaurant News, Gen Z consumers now
In today’s rapidly evolving hospitality world, independent restaurants are discovering a powerful tool to remain competitive: artificial intelligence (AI). Long seen as the domain of
In today’s unpredictable economy, the restaurant industry faces a range of challenges that require owners to think strategically. Rising costs, shifting consumer habits, and fluctuating
Hooters, the famous casual dining chain known for its wings and waitstaff, is facing a legal battle that could shake its longstanding relationship with NASCAR.
As we navigate through 2024, exciting trends are transforming various aspects of our lives, particularly in the culinary world. From reimagined French pastries that captivate
Recent research from Popmenu has highlighted a significant shift in consumer spending patterns on dining out. U.S. consumers now allocate only 30% of their monthly
In the face of rising costs and economic uncertainty, restaurant operators employ innovative pricing strategies to stay afloat. This topic was the focus of a
California and Illinois spearhead initiatives to eliminate restaurant surcharges and hidden fees to protect consumers from hidden costs. This effort is part of a broader
