News

The restaurant industry in the United States is a dynamic and crucial sector, employing millions of workers and generating billions of dollars in revenue annually.

In recent years, Chick-fil-A has skillfully balanced innovation with tradition, constantly creating fresh menu items that appeal to loyal fans while respecting the brand’s roots.

Navigating low consumer confidence in the restaurant industry requires creativity beyond discounting. In this context, limited-time offers (LTOs) and inventive menu items emerge as key

The recent McDonald’s lawsuit against beef suppliers over alleged price-fixing serves as a wake-up call for restaurant operators. While it’s alarming to see a massive

As a restaurant owner, you’ve likely noticed that health-conscious customers are becoming more common. With the growing awareness of the relationship between diet and overall

In an era where customer preferences continuously evolve, restaurant owners must find innovative ways to differentiate themselves from their competitors. One emerging trend in the

In August 2024, a significant shift in consumer pricing dynamics came to light, further widening the gap between restaurant and grocery prices. According to the

Restaurants are not just places where people go to enjoy a meal; they are spaces where customers expect to be safe and comfortable. While much