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Running a restaurant is no easy feat. The industry is fast-paced, ever-changing, and full of challenges. But despite all the ups and downs, some things

The restaurant industry is seeing signs of relief as inflationary pressures begin to moderate. However, the reality may not be as straightforward—especially regarding breakfast. While

The restaurant industry in the United States has long been a cornerstone of the economy, employing millions of workers and contributing significantly to local and

In December 2024, the latest Consumer Price Index (CPI) report showed that grocery prices (food-at-home) went up by 1.8% compared to the previous year. That’s

LongHorn Steakhouse, a prominent name in the casual dining sector, has showcased a winning strategy by shifting its focus from traditional advertising to enhancing the

CAVA, the Mediterranean fast-casual restaurant chain known for its fresh and flavorful offerings, has announced an exciting collaboration with Olympic gold medalist and public health

The restaurant industry had a rough 2024, struggling with declining traffic and sales. High menu prices and inflation made customers think twice before dining out.

In today’s fast-paced and visually-driven world, restaurant operators are searching for innovative ways to connect with customers, foster brand loyalty, and increase visibility. While digital

The restaurant industry in the United States is no stranger to challenges. From navigating the aftermath of the pandemic to grappling with shifting consumer preferences,

In today’s fast-paced and complex food ingredient supply chain, maintaining high standards of food safety and product quality is paramount. The supply chain, involving numerous