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In the bustling Lake Nona community of Orlando, Florida, Chick-fil-A is more than just a fast-food joint—it’s a beacon of opportunity and inspiration, embodied by

In an era dominated by digital connectivity, the restaurant industry is witnessing a profound transformation in customer loyalty programs. Full-service restaurant brands recognize the pivotal

In the culinary world, frozen seafood often carries an undeserved stigma. However, operators in the industry are increasingly recognizing its value and versatility in menu

The Florida State Senate recently took a significant step toward reshaping the landscape of third-party food delivery services. By charting a course for regulation that

In a dynamic marketplace shaped by technological innovation, the rise of third-party food delivery apps has revolutionized the way consumers access their favorite eateries. However,

As the restaurant industry continues to rebound from the profound impacts of the pandemic, independent and small-chain operators confront a new set of challenges. While

The restaurant industry has been among the hardest hit by the global pandemic, forcing many establishments to reevaluate their operations and adapt to a new

The restaurant real estate landscape faces ongoing challenges as supply struggles to meet demand, a situation exacerbated by a lack of development in recent years.

In a world where culinary trends shift as swiftly as social media feeds refresh. Millennials have emerged as a demographic with discerning palates and specific

In January, the United States economy witnessed a surge in job creation, defying expectations with an addition of 353,000 jobs. However, the hospitality sector experienced