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When legal disputes arise in the restaurant industry, the insights and expertise of a restaurant expert witness can be invaluable. These professionals possess in-depth knowledge

Ensuring the safety of food products is crucial for food businesses operating in Florida. Foodborne illnesses and outbreaks can severely affect public health and business

It’s crucial to practice safe food handling while preparing and cooking food because if you don’t, it could lead to food poisoning.  The problem, though,

Thawing your frozen meat is something that most people have experience with, but may not be doing correctly.  Contrary to popular belief, frozen food should

Chicken is a popular meat among households in the United States because of its versatility.  The main issue with chicken, though, is that it can

Chicken has grown to be one of the most popular meats eaten in the United States, but is has gained the reputation for causing food

To work in the food industry in Florida, it is a requirement of the law to be accredited with a Florida food handlers certification. This

September was National Food Safety Education month and it was also back to school season. Coincidence or not, now it’s the perfect time to learn

Upon request from the Environmental Health Department, food handlers need to stop deodorizing food preparation surfaces. Chief Environmental Health Officer Lionel Michael has observed the

With the holidays around the corner the amount of people looking to eat in restaurants, will increase massively. Here at Ken Kuscher we are a