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In a world where culinary trends shift as swiftly as social media feeds refresh. Millennials have emerged as a demographic with discerning palates and specific

In January, the United States economy witnessed a surge in job creation, defying expectations with an addition of 353,000 jobs. However, the hospitality sector experienced

The restaurant industry constantly evolves to meet its customers’ ever-changing tastes and preferences. One group that has been making waves in the culinary landscape is

On January 9, 2024, the U.S. Department of Labor unveiled a new federal labor rule with far-reaching implications for workers across various industries. This rule,

As we enter the new year, the restaurant industry is experiencing some exciting trends regarding menu prices. In December, the food-away-from-home index continued to show

The menu plays a pivotal role in the ever-evolving landscape of the restaurant industry, where culinary creativity meets consumer preferences. It’s not just a list

Independent eateries continue to carve out their niche in the ever-evolving restaurant industry. While they may not possess the vast resources of their chain restaurant

As 2023 ended, the restaurant industry had reasons to celebrate. Data from MasterCard reveals that restaurant sales experienced a robust year-over-year growth of nearly 8%,

In the whirlwind of daily restaurant operations, it’s easy for restaurant operators to overlook a critical aspect of their business: liability and insurance. A survey

In the ever-evolving restaurant industry landscape, operators face many challenges daily. From fluctuating food costs to labor shortages, there is a constant need for adaptation